Mrs. Anderson’s Double Dough Roller easily rolls dough right in the pan for pie crust, cookies, and pasta that cooks evenly with tastier results. Easily roll out dough right in the pan to a uniform thickness; larger roller spreads dough out evenly; smaller roller smooths edges and sides.

• Made with wooden rollers; perfectly balanced for easy use and smooth, effortless rolling
• Ideal for home and professional bakers and pastry chefs; roll dough for pie crusts, pasta, cookies, fondant, even crafting clay, and more
• Larger roller (4-inches wide); smaller roller (2.5-inches wide); compact for easy storage; easy to use and clean; wipe with a damp cloth