Mrs. Anderson’s Baking Whisk for mixing heavy dough and lighter, quick-bread batters with less sticking and clogging than a spoon or wire whisks. Made from 18/8 stainless steel whisk and beechwood from Eastern Europe; sturdy handle; ergonomic grip for mixing with less effort.

• Unique flow-through design allows wet and dry ingredients to pass through and incorporate together quickly and thoroughly without trapping or clogging
• Great for mixing quick bread batters and stiffer yeast doughs for bread baking, pasta, pizza and pastry with little effort
• Easy to use and clean; run wires under hot water or hand wash in warm, soapy water