Mrs. Anderson’s Solid-Ferrule Pastry Brush easily bastes baked goods with milk, butter, egg whites, and sauces. Ideal for glazing foods, applying melted butter or egg wash, basting meats or poultry, and more.

• Made from natural boar bristles and wood handle; strong and durable; measures 1.875 x 8.375 x 0.5-inches
• Solid ferrule is fully sealed for better kitchen safety; handle is hangable for easy, compact storage
• Hand wash in warm, soapy water